Unit 1: Atomic Structure and Properties
1.1 Moles and Molar Mass
1.2 Mass Spectroscopy of Elements
1.3 Elemental Composition of Pure Substances
1.4 Composition of Mixtures
1.5 Atomic Structure and Electron Configuration
1.6 Photoelectron Spectroscopy
1.7 Periodic Trends
1.8 Valence Electrons and Ionic Compounds

Unit 2: Molecular and Ionic Compound Structure and Properties
2.1 Types of Chemical Bonds
2.2 Intramolecular Force and Potential Energy
2.3 Structure of Ionic Solids
2.4 Structure of Metals and Alloys
2.5 Lewis Diagrams
2.6 Resonance and Formal Charge
2.7 VSEPR and Bond Hybridisation

Unit 3: Intermolecular Forces and Properties
3.1 Intermolecular Forces
3.2 Properties of Solids
3.3 Solids, Liquids, and Gases
3.4 Ideal Gas Law
3.5 Kinetic Molecular Theory
3.6 Deviation From Ideal Gas Law
3.7 Solutions and Mixtures
3.8 Representations of Solutions
3.9 Separation of Solutions and Mixtures; Chromatography
3.10 Solubility
3.11 Spectroscopy and the Electromagnetic Spectrum
3.12 Photoelectric Effect
3.13 Beer-Lambert Law

Unit 4: Chemical Reactions
4.1 Introduction for Reactions
4.2 Net ionic equations

Unit 4: Chemical Reactions (continued)
4.3 Representations of Reactions
4.4 Physical and Chemical Changes
4.5 Stoichiometry
4.6 Introduction to Titration
4.7 Types of Chemical Reactions
4.8 Introduction to Acid-Base Reactions
4.9 Oxidation-reduction (redox) reactions

Unit 5: Kinetics
5.1 Reaction Rates
5.2 Introduction to Rate Law
5.3 Concentration Changes Over Time
5.4 Elementary Reactions
5.5 Collision Model
5.6 Reaction Energy Profile
5.7 Introduction to Reaction Mechanisms
5.8 Reaction Mechanism and Rate Law
5.9 Steady-State Approximation
5.10 Multistep Reaction Energy Profile
5.11 Catalysis

Unit 6: Thermodynamics
6.1 Endothermic and Exothermic Processes
6.2 Energy Diagrams
6.3 Heat Transfer and Thermal Equilibrium
6.4 Heat Capacity and Calorimetry
6.5 Energy of Phase Changes
6.6 Introduction to Enthalpy of Reaction
6.7 Bond Enthalpies
6.8 Enthalpy of Formation
6.9 Hess's Law

Unit 7: Equilibrium
7.1 Introduction to Equilibrium
7.2 Direction of Reversible Reactions
7.3 Reaction Quotient and Equilibrium Constant
7.4 Calculating the Equilibrium Constant
7.5 Magnitude of the Equilibrium Constant
7.6 Properties of the Equilibrium Constant
7.7 Calculating Equilibrium Concentrations
7.8 Representations of Equilibrium
7.9 Introduction to Le Chatelier's Principle
7.10 Reaction Quotient and Le Chatelier's Principle
7.11 Introduction to Solubility Equilibrium
7.12 Common-ion Effect
7.13 pH and Solubility
7.14 Free Energy of Dissolution

Unit 8: Acids and Bases
8.1 Introduction to Acids and Bases
8.2 pH and pOH of Strong Acids and Bases
8.3 Weak Acid and Base Equilibria
8.4 Acid-Base Reactions and Buffers
8.5 Acid-Base Titrations
8.6 Molecular Structure of Acids and Bases
8.7 pH and pKa
8.8 Properties of Buffers
8.9 Henderson-Hasselbach Equation
8.10 Buffer Capacity

Unit 9: Applications of Thermodynamics
9.1 Introduction to Entropy
9.2 Absolute Entropy and Entropy Change
9.3 Gibbs Free Energy and Thermodynamic Favorability
9.4 Thermodynamic and Kinetic Control
9.5 Free Energy and Equilibrium
9.6 Coupled Reactions
9.7 Galvanic (Voltaic) and Electrolytic Cells
9.8 Cell Potential and Free Energy
9.9 Cell Potential Under Nonstandard Conditions
9.10 Electrolysis and Faraday's Law

種別

定期試験

Besides the midterm and final exams, much of your grade will be based on homework completion, your lab notebooks, and your in-class assessment.

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授業での取り組み状況

参考サイト

AP Chemistry Course and Exam Description Booklet